Chef Murat Deniz Temel, of Yörük origin,
produces experiential works by bringing
together Anatolian culture not only with
food but also with various ingredients.

Researching the traditional cooking style of
Anatolia and making discoveries in this
field, Murat Deniz produces with great
importance given to the preservation of
the traditional structure in this process.

In addition, by preserving the traditional,
he creates excitement by producing previously
inexperienced textures and combinations.

Murat Deniz’s work culture has been influenced
by his experiences with world-renowned
chefs such as René Redzepi and Alex Atala,
and for this reason, the effects of a
forager’s kitchen are seen in his cuisine.

In the future, he aims for the roots of
Anatolia to exist as unforgettable experiences
on the world gastronomy scene.